AN UNBIASED VIEW OF ATLANTIC MACKEREL TIN

As Each and every batch finishes, transfer the fillets skin side right down to a frivolously oiled baking sheet. Incorporate the remaining one Tbs. oil into the skillet in between batches if it seems dry. The moment all the fillets are seared, put the baking sheet within the oven and bake right up until the flesh is flaky when poked using a paring